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Our Menu
Small Plates, Strong drinks
Scroll down to view the Black Rabbit food & beverage menu
small plates
$7
sourdough
vegetable butter
$7
$8
charred okra
jalapeno, cilantro
$8
$9
tomatoes
buttermilk, tarragon
$9
$11
napa cabbage salad
roasted peppers, olives, manchego
$11
$10
spaetzle
white ragout
$10
$14
flounder ceviche
aguachile
$14
$12
spring peas
garlic scapes, chorizo
$12
finger foods
$8
1 year country ham
marcona almond
$8
$10
grilled quail
olive vinaigrette
$10
$10
potato tacos
$10
$10
pork tacos
$10
$10
beef tacos
$10
$12
rabbit rolls
$12
proteins
best if shared
$30
1/2 chicken
oyster mushrooms, spring roots, herbs, caper butter
$30
$25
tamales de lengua
stewed beans & tomatoes
$25
$30
brisket
radishes, egg, potato cakes
$30
$85
bone-in ribeye
(for 2) braised greens, sourdough
$85
sweets
$8
sweetened ricotta
$8
$8
peach cake
peach anglaise
$8
$5
puppy chow
$5
cocktails
$11
josephine
hangar 1, seasonal shrub, dry cider, ginger beer
$11
$11
jubilee
cathead honeysuckle vodka, prosecco, berries, tonic
$11
$10
fermented bloody mary
fermented bloody mary mix, hangar 1, hellfire bitters
$10
$12
gillian
cathead honeysuckle vodka, meletti, rhubarb, ginger
$12
$12
the devil's temptation
gin, lemon verbena, lemon, grenadine
$12
$12
thumper
gin, cynar, pink peppercorn, fennel, carrot
$12
$10
gin old fashioned
sipsmith gin, luxardo, lemon verbena, rosemary, ash
$10
$11
liquid encouragemint
ezra brooks, raspberry liqueur, honey, mint
$11
$15
barrel-aged old fashioned
buffalo trace, demerara, angostura bitters
$15
$13
currant events
old forester, black currant, yellow chartreuse, hibiscus
$13
$12
the hoffa connection
old forester 100, luxardo cherry, absinthe
$12
$11
black pepper paloma
black pepper tequila, strawberry jarritos, balsamic, grenadine
$11
$12
mezcal old fashioned
mezcal, honey, bitters, fennel seed
$12
$13
motherland
mezcal, chareau, ancho, st germain
$13
$12
count camillo
jamaican rum, carpano bianco, suze, grapefruit, absinthe
$12
$10
woo punch
coconut rum, ginger, citrus, orgeat
$10
$10
talulah
smith & cross rum, ginger, jagermeister, hellfire bitters
$10
$11
rest in pisco
pisco, sambuca, oregano, egg white, citrus, mole bitters
$11
$12
travelers lunchbox
hefeweizen, ancho reyes, gin, amaretto, orange, black pepper
$12
$12
pedal tavern
malfy rose gin, prosecco, rosé, hibiscus, chocolate bitters
$12
draught beer
$6
kolsch
boulevard, mo (4.6%)
$6
$7
homestyle ipa
bearded iris, tn (6%)
$7
$6
hefeweissbier
weihenstephaner, germany (5.4%)
$6
$7
german pils
jackalope, tn (4.8%)
$7
$6
bearwalker maple brown
jackalope, tn (5.1%)
$6
$6
oberon wheat
bell's, mi (5.8%)
$6
$9
classic saison
blackberry farm, tn (6.3%)
$9
$6
gose
hi-wire, nc (4.2%)
$6
$6
milk stout
duck rabbit, nc (5.7%)
$6
$6
ipa
stone, ca (6.9%)
$6
$6 (10 oz pour)
cider
brightwood cider, tn (6.8%)
$6 (10 oz pour)
wines by the glass
sparkling
____
$10
/
$32
diver
brut, ca, nv
$10
/
$32
$15 (187 mL)
la marca
prosecco, italy, nv
$15 (187 mL)
$12
/
$45
terre di marca
prosecco, italy, nv
$12
/
$45
white
____
$12
/
$45
chateau thieuly
bordeaux blanc, france, ’16
$12
/
$45
$14
/
$52
chateau du champ des treilles
bordeaux blanc, france, ‘16
$14
/
$52
$14
/
$52
paul hobbs ’crossbarn’
chardonnay, ca, ‘15
$14
/
$52
$10
/
$38
la crema ‘monterey’
chardonnay, ca, ’17
$10
/
$38
$10
/
$36
peter zemmer alto adige
pinot grigio, italy, ’17
$10
/
$36
$8
/
$30
molina a vento
pinot grigio, italy, ‘17
$8
/
$30
$13
/
$50
happy canyon ‘margerum’
sauvignon blanc, ca, ’17
$13
/
$50
$9
/
$34
lonely cow
sauvignon blanc, new zealand, ‘16
$9
/
$34
$11
/
$40
dogliotti 1870
moscato d’asti, italy, ‘17
$11
/
$40
$7
/
$25
art of earth
reisling, germany, ‘17
$7
/
$25
$8
/
$30
quinta de azevedo
vinho verde, portugal, ’16
$8
/
$30
rosé
____
$10
/
$39
commanderie de la bargemone
rosé, france ‘16
$10
/
$39
$10
/
$38
diver
brut rosé, ca, nv
$10
/
$38
$9
/
$33
mesta
tempranillo rosé, spain, ’17
$9
/
$33
red
____
$13
/
$48
michael david ‘petite petit’
syrah blend, ca, ‘16
$13
/
$48
$14
/
$52
southern belle (aged in pappy barrels)
syrah blend, spain, ‘16
$14
/
$52
$14
/
$52
chateau haut-la pereyre
bordeaux rouge, france, ‘16
$14
/
$52
$11
/
$40
broadside
cabernet sauvignon, ca, ‘16
$11
/
$40
$12
/
$45
cuvelier los andes
cabernet sauvignon, argentina, ’15
$12
/
$45
$8
/
$30
renzo masi
chianti, italy, ‘16
$8
/
$30
$8 (250 mL can)
scarpetto ’frico’
lambrusco, italy, nv
$8 (250 mL can)
$12
/
$45
cantena vista flores
malbec, argentina, ‘16
$12
/
$45
$8
/
$27
chateau soverain
merlot, ca, nv
$8
/
$27
$13
/
$50
schug
pinot noir, ca, ‘16
$13
/
$50
$11
/
$40
cline
pinot noir, ca, ’17
$11
/
$40
$12
/
$45
branchini 1858
sangiovese, italy, ’17
$12
/
$45
$12
/
$45
schild
shiraz, australia, ‘16
$12
/
$45
$10
/
$36
baron de ley rioja
tempranillo, spain, ‘15
$10
/
$36
*we like to keep things fresh, so our menu is subject to change
“By serving only small plates at Black Rabbit, it allows us to better highlight our range, passion and interests, while enabling better interaction at the table. Food is being shared, talked about and guests can try different things—hopefully, dishes they wouldn’t usually order. I love dining out this way and want to offer that experience to our guests.
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