*we like to keep things fresh, so our menu is subject to change
By serving only small plates at Black Rabbit, it allows us to better highlight our range, passion and interests, while enabling better interaction at the table. Food is being shared, talked about and guests can try different things—hopefully, dishes they wouldn’t usually order. I love dining out this way and want to offer that experience to our guests.
Our cocktail menu is designed to be approachable. By lining up the classics on one side and revisions on the other, it allows guests to try something they may not normally order. That’s the beauty of this menu: someone who is usually an Old Fashioned sipper might be interested to know the base idea of our revision is a small deviation from their norm. We also understand some guests will prefer a straight-forward classic cocktail.