FOOD

*we like to keep things fresh, so our menu is subject to change

Screen Shot 2017-12-11 at 8.12.17 AM.png
 
 
By serving only small plates at Black Rabbit, it allows us to better highlight our range, passion and interests, while enabling better interaction at the table. Food is being shared, talked about and guests can try different things—hopefully, dishes they wouldn’t usually order. I love dining out this way and want to offer that experience to our guests.
— Trey Cioccia, chef & owner
 
pattern2.jpg
 
 
 

COCKTAIls

*we like to keep things fresh, so our menu is subject to change

Black Rabbit cocktail menu-01.jpg
 
 
Our cocktail menu is designed to be approachable. By lining up the classics on one side and revisions on the other, it allows guests to try something they may not normally order. That’s the beauty of this menu: someone who is usually an Old Fashioned sipper might be interested to know the base idea of our revision is a small deviation from their norm. We also understand some guests will prefer a straight-forward classic cocktail.
— Troy Smith, wine and beverage director

218 3rd avenue north
Nashville, tn 37201

615.891.2380


HOURS OF OPERATION:
Monday - Thursday — 3 p.m. to Midnight
Friday — 3 p.m. to 1 a.m.
Saturday — 5 p.m. to 1 a.m.  
• CLOSED ON SUNDAYS •

HAPPY HOUR:
MONDAY-FRIDAY — 3 P.M. TO 7 P.M.