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• NOW OPEN •

 

Black Rabbit is a sophisticated gathering place in the historic Printers Alley neighborhood of Nashville.

Black Rabbit offers creative cocktails and small plates. 

American jazz and live piano music enhance the vibe and ambience, a heart-felt nod to the nightlife of Printers Alley during its heyday. A wood-fired grill and oven is the centerpiece of the open kitchen, yielding embered vegetables, roasted meats and oysters, and breads baked over live fire.

Nashville native Trey Cioccia, owner and chef of The Farm House, is at the helm, assisted by Robert Compton, general manager; and Chad Kelly, chef de cuisine.

 

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HOURS OF OPERATION:
Monday - Thursday — 4:30 p.m. to Midnight
Friday - Saturday — 4:30 p.m. to 1 a.m.
• CLOSED ON SUNDAYS •


HAPPY HOUR:
MONDAY-FRIDAY — 4:30 p.m. to 7 p.m.


• • • NO reservations • • •


CLOSED THANKSGIVING DAY, CHRISTMAS DAY, NEW YEAR'S DAY

 

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COCKTAIls

*we like to keep things fresh, so our menu is subject to change

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Our cocktail menu is designed to be approachable. By lining up the classics on one side and revisions on the other, it allows guests to try something they may not normally order. That’s the beauty of this menu: someone who is usually an Old Fashioned sipper might be interested to know the base idea of our revision is a small deviation from their norm. We also understand some guests will prefer a straight-forward classic cocktail.
— Troy Smith, former beverage director
 
 
 

FOOD

*we like to keep things fresh, so our menu is subject to change

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By serving only small plates at Black Rabbit, it allows us to better highlight our range, passion and interests, while enabling better interaction at the table. Food is being shared, talked about, and guests can try different things—hopefully, dishes they wouldn’t usually order. I love dining out this way and want to offer that experience to our guests.
— Trey Cioccia, chef & owner